Salad Dressing DIY: Craft Delicious & High-Protein Options at Home

Store-bought salad dressings can be a hidden health villain. Often loaded with sugars, unhealthy fats, and minimal protein, they leave you wanting more in the flavor and satisfaction department. But there’s a delicious solution: whip up your own high-protein dressings at home!

Here’s why homemade dressings are a game-changer and some protein-packed recipes to inspire you:

Why DIY Dressings?

  • Ingredient Control: Store-bought dressings are notorious for sneaky ingredients. Making your own lets you choose healthy fats like avocado or olive oil, natural sweeteners like honey or maple syrup, and fresh herbs and spices for vibrant flavor.

  • Protein Powerhouse: Adding protein to your salad keeps you feeling fuller for longer. Homemade dressings allow you to incorporate protein-rich ingredients like Greek yogurt, nut butters, or even collagen peptides for an extra boost.

  • Endless Flavor Customization: From creamy ranch to tangy vinaigrette, the possibilities are endless! Experiment with different herbs, spices, and vinegars to create dressings that perfectly complement your salad ingredients.

  • Budget-Friendly: Making dressings in bulk is a cost-effective option compared to buying multiple store-bought bottles.

Homemade High-Protein Dressing Recipes (Serving size: 2 tablespoons):

1. Creamy Greek Yogurt Ranch (Macros per serving: 4g protein, 3.5g fat, 2.5g carbs):

  • 1/4 cup plain Greek yogurt (2%)
  • 2 tbsp buttermilk (or low-fat milk)
  • 1 tsp chopped fresh dill
  • 1 tsp chopped fresh chives
  • 1/4 tsp dried parsley
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • Pinch of salt and black pepper

Combine all ingredients in a jar and whisk until smooth. Thin with additional buttermilk or water if desired.

2. Spicy Peanut Vinaigrette (Macros per serving: 3g protein, 4g fat, 2.5g carbs):

  • 1 tbsp creamy peanut butter (unsweetened)
  • 1 tbsp rice vinegar
  • 1 tbsp soy sauce (low-sodium)
  • 1 tbsp lime juice
  • 1/2 tsp honey
  • 1/4 tsp sriracha (adjust for spice preference)
  • 2 tbsp water

Blend all ingredients until smooth. Thin with additional water if desired.

3. Creamy Avocado Cilantro Dressing (Macros per  2: 2g protein, 5g fat, 1.5g carbs):

  • 1/4 ripe avocado
  • 2 tbsp chopped fresh cilantro
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 1/2 clove garlic, minced
  • Salt and black pepper to taste

Blend all ingredients until smooth. Thin with additional water if desired.


  • Storage Savvy: Store homemade dressings in an airtight container in the refrigerator for up to a week. Label your creations with the date to keep track of freshness.
  • Protein Playtime: Experiment with different protein sources like:
    • Cottage cheese (add 1/4 cup for 4g protein): Blend or whisk it smooth for a creamy base in dressings like ranch or buttermilk.
    • Silken tofu (add 1/4 cup for 3g protein): This versatile ingredient adds a neutral flavor and creamy texture, perfect for vinaigrettes and Asian-inspired dressings.
    • Hemp seeds (add 1 tbsp for 5g protein): Toasted or raw, hemp seeds add a nutty flavor and a good amount of protein. Use them whole or grind them for a smoother consistency.
  • Thinning It Out: The thickness of your dressing is a matter of personal preference. Adjust the consistency by adding more water, buttermilk, or another liquid base a little at a time until you reach the desired texture.
  • Fresh is Best: Use fresh herbs and spices whenever possible for the most vibrant flavor. Dried herbs can be a substitute, but use half the amount as you would fresh.
  • Batch Bonanza: Making dressings in larger batches is a time-saving technique. Simply multiply the recipe quantities and store them in separate containers for easy access throughout the week.
  • Leftover Love: Repurpose leftover dressings! Use them as a marinade for chicken or fish, a dip for vegetables, or even a drizzle over roasted vegetables for added flavor.

Embrace the DIY approach to salad dressings and unlock a world of healthy, protein-rich flavor to elevate your salads! These homemade options are not only delicious but also provide a satisfying protein boost, making your salads more filling and keeping you energized throughout the day.


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