Best protein for baking – About Time All Natural Unflavored Whey Isolate Protein

About Time All Natural Unflavored Whey Isolate Protein is a high-quality, pure whey protein powder that is free of artificial flavors and sweeteners. It’s an excellent choice for those who prefer a clean, unflavored option. This protein powder is not only great for traditional protein shakes but is also perfect for baking. You can easily incorporate it into your favorite recipes to boost their protein content, making it a versatile choice for both fitness enthusiasts and culinary enthusiasts alike.

About Time All Natural Unflavored Whey Isolate Protein, Multi-Purpose Baking Powder (Non-GMO, Gluten Free, Lactose Free, No Artificial Sweeteners, Low Carb, 24g Protein)
  • THE LABEL SAYS IT ALL: We use NON-GMO Ultra Micro-filtered Whey Isolate with Natural Flavors and sweeten with Stevia for the cleanest whey protein powder on the market and the best tasting whey protein.
  • BUILD LEAN MUSCLE: Whey protein helps turn on protein synthesis, the process that jump starts building new muscle. More muscle means a faster metabolism and a faster metabolism means more calories burned!
  • GENUINELY DELICIOUS: We believe that our Whey Protein is the best tasting protein on the planet. TRY ABOUT TIME'S Whey Protein Isolate powder, and you will be a fan for life! Each serving provides 25g of Protein, 100 Calories Per Serving, Zero Sugar, No Artificial Hormones, No Growth Hormones, and non-GMO Ingredients.
  • EASY TO MIX, NO CLUMPS, NO FOAM: Mix instantly on-the-go in a shaker bottle or use in your favorite smoothie recipe. Perfect for breakfast smoothies, a healthy protein-packed snack, or refueling post-workout shake.
  • Sweetened with stevia^Cold processed, micro filtered 100% whey protein isolate^25 grams of protein per serving

Pros of About Time All Natural Unflavored Whey Isolate Protein:

About Time All Natural Unflavored Whey Isolate Protein has several pros, especially when it comes to its versatility in baking. Here are some advantages:

  1. High-Quality Protein Source: About Time Whey Isolate Protein is made from pure whey isolate, which is one of the most bioavailable and high-quality protein sources available. It’s perfect for those looking to increase their protein intake.
  2. Unflavored: The unflavored nature of this protein powder makes it an excellent choice for baking. It won’t alter the taste of your baked goods, allowing you to maintain the original flavor of your recipes while boosting their protein content.
  3. Bakes Well: This protein powder has a fine texture and mixes easily with other ingredients, making it ideal for baking. It can be incorporated into a variety of recipes, such as pancakes, muffins, cookies, and protein bars, without affecting the texture or consistency.
  4. Versatility: Beyond baking, About Time Whey Isolate Protein can be used in a wide range of recipes, from smoothies and shakes to savory dishes like soups and sauces. Its versatility makes it a valuable addition to your kitchen.
  5. Low Carb and Low Fat: This whey isolate protein is typically low in carbohydrates and fat, making it suitable for those following low-carb or low-fat diets. It provides a pure source of protein without the added sugars and fats found in many flavored protein powders.
  6. Free from Artificial Ingredients: About Time takes pride in producing a product that is free from artificial sweeteners, colors, and preservatives. It’s an all-natural option for those who prioritize clean, wholesome ingredients.
  7. Fast-Absorbing: Whey protein isolate is known for its rapid absorption, making it an excellent choice for post-workout recovery. It helps promote muscle protein synthesis and muscle repair.
  8. Lactose-Free: For those who are lactose intolerant or have sensitivity to dairy, this whey isolate protein is a great choice. It contains minimal lactose, which is further reduced during processing.
  9. High in BCAAs: Branched-Chain Amino Acids (BCAAs) are essential for muscle growth and recovery. This protein powder is rich in BCAAs, making it a beneficial supplement for athletes and fitness enthusiasts.
  10. Transparent Labeling: About Time provides clear and transparent labeling of their product, so you know exactly what you’re getting. It’s easy to understand the ingredients and nutritional content.

Cons of About Time All Natural Unflavored Whey Isolate Protein:

About Time All Natural Unflavored Whey Isolate Protein may have some disadvantages when used for baking purposes. Here are some cons to consider:

  1. Taste: While it is unflavored, some users find the taste of unflavored whey isolate protein to be unpleasant or even slightly bitter, which can affect the taste of baked goods. It may not be suitable for recipes that require a more neutral flavor or where the protein taste could be noticeable.
  2. Texture: Unflavored whey isolate protein can affect the texture of baked goods. It might make them denser or drier if not used correctly in recipes, which could be a drawback for those seeking the perfect consistency in their baked goods.
  3. Mixing Challenges: Incorporating unflavored whey isolate protein into baking recipes can be challenging. It may not mix evenly, leading to clumps or an uneven distribution of protein in the final product, affecting both the taste and texture.
  4. Cost: Unflavored whey isolate protein tends to be more expensive than regular flour or other baking ingredients. This can make it a less cost-effective option for baking, especially if you use it frequently in various recipes.
  5. Digestive Sensitivity: Some individuals may experience digestive discomfort or bloating when consuming whey protein. This can be a concern if you plan to share your baked goods with others, as not everyone may tolerate it well.
  6. Allergen Risk: Whey protein is a dairy product, so it can pose a problem for individuals with dairy allergies or lactose intolerance. Cross-contamination with dairy allergens in the manufacturing process is also a possibility, making it unsuitable for those with severe allergies.
  7. Limited Versatility: Unflavored whey isolate protein is primarily intended for protein supplementation and not as a versatile baking ingredient. This may limit its use in a wider range of recipes compared to other baking-specific ingredients like flour, sugar, or baking soda.

In summary, while unflavored whey isolate protein can be used in baking, it may not be the ideal choice for everyone due to issues related to taste, texture, mixing, cost, potential digestive discomfort, allergens, and limited versatility in baking applications. It’s important to carefully consider these factors before using it in your baking recipes.

Not sure? Try some of the delicious receipes from About Time below:


Chocolate Protein Mug Cake


  • 4 tsp cocoa powder
  • 1/4 cup + 2 tbsp flour
  • 2 tbsp Chocolate Peanut Butter Whey Protein Powder
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 2 tbsp sugar
  • 2 tbsp vegetable oil
  • 1/4 cup + 2 tbsp milk of choice
  • 1 tsp pure vanilla extract


  1. Whisk everything together in a microwavable mug.
  2. Microwave on high for 30 seconds – 1 minute. Check the cake after 30 seconds.
  3. The cake will rise, then fall. Just make sure it doesn’t get overcooked or explode.


Chocolate chip cookies


  • 1 c Almond meal
  • 1/3 c carob chips
  • 1/4 c coconut oil- melted
  • 1/4 c ricotta cheese
  • 1 scoop About Time Chocolate whey protein
  • 2 T cocoa powder
  • 1 T coconut flour
  • 1 T vanilla extract
  • 3 pkts Stevia
  • 1/4 t salt
  • 1/4 t baking soda


  1. Preheat oven to 350 F.
  2. Mix dry ingredients into a bowl.
  3. In a separate bowl mix together the rest of ingredients. Add to the dry ingredients and fold together.
  4. Scoop, roll into a ball and press with the palm of your hand. Yields 20 cookies.
  5. Bake 8 minutes.


Protein Ice Cream


  • 2 14 oz cans coconut milk
  • 1-4 scoops of protein powder (your fave flavor)
  • 1-2 tbsp stevia
  • 1 tsp vanilla extract


  1. Place a large deep pan in the freezer.
  2. Blend coconut milk until smooth and creamy. Add your protein powder and granulated sweetener until thick and creamy.
  3. Transfer protein ice cream to the pan and put it into the freezer.
  4. Thaw for 10-15 minutes before eating.
  5. To enjoy it soft serve style, let it thaw to desired texture.

It’s important to consult with a healthcare professional or registered dietitian before making significant dietary changes or relying heavily on meal replacement shakes to ensure they align with your specific health and wellness goals. They can provide personalized guidance and recommendations based on your individual needs and circumstances.


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